News
Why chocolate feels so good? It's down to lubrication
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.
Student rocketeers aim high with next mission
Rocketeers at the University of Leeds have launched a training academy to help engineering students prepare for the so-called “Mars generation” of space travel.
Research on smart 'Joey' bots for inspecting underground pipes published
A research team led by Professor Cohen, in collaboration with Professor Richardson, has developed the first mini robot that can independently inspect underground pipes for damage and leaks.
Breaking barriers: Professor Lisa-Dionne Morris
Acclaimed academic Professor Lisa-Dionne Morris is celebrating success after joining the 100 Black Women Professors Now! programme..
New materials to drive UK economic growth
The Government has announced a £95 million boost to develop the new materials of the future through research at the Henry Royce Institute, a consortium of nine institutions including Leeds.